oskars surstromming|What is Surströmming and how to eat this smelly fish

oskars surstromming|What is Surströmming and how to eat this smelly fish,tessa springer ud


Oskars Surströmming was founded in 1955 by Oskar Söderström. Oskar was a farmer and a subsistence fisherman in Sweden. Surströmming is an infamous Swedish delicacy made of fermented Baltic sea herring. In spring, the。

Surströmming is lightly salted, fermented Baltic Sea herring traditional to Swedish cuisine since at least the 16th century. It is distinct from fried or pickled herring. The Baltic herring, known as strömming in Swedish, is smaller than the Atlantic herring found in the North Sea. Traditionally, strömming is defined as herring caught in the brackish waters of the Baltic north of the Kalmar Strait. The herrin…

Oskars Surstromming 300g x2 . We also offer a package with 2 cans of Oskars Surströmming which gives you a discount. So you can enjoy more of the swedish delicacy at a lower price per can. Every can contains 5-7 fermented herrings.。

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